Eric Boyar

Before opening Sixthirtynine, Eric gained a passion for cooking at a young age. Attending Humber College gave him the fundamental skills in order to start his career. Working through various positions in a variety of Toronto restaurants including Mistura, Splendido, Metropolitan Hotel, and Crush Wine Bar, Eric gained the skills to pursue a venture of his own. Since opening Sixthirtynine some of the accolades have been the OHI Top 30 Under 30, attending the premieres Agri-Food Summit.

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“Sixthirtynine is proud to offer our customers creative, local and sustainable dishes using the best of Oxford County.”  Eric Boyar