our restaurant
experience farm to table 

from our farmers & producers

Howard's Maple Syrup

Bentum Family Farm


Thames River Melons

Red Barn Berries

Oxford Honey Supply

Goossens' Trout

Norwich Packers

Poultry Specialties

Gunns Hill Artisan Cheese

Quality Sheep Milk

Bright Cheese House

Stonecroft Farms

Oak Manor Mill

Your Farm Market

and many more...

dedicated to fresh, local,

terroir driven 

Canadian cuisine

sixthirtynine opened its doors in the summer of 2005, cultivated by mother and son, Pauline Bucek and Eric Boyar. Menus offer ever changing, farm to table cuisine, prepared articulately and beautifully. Our quaint and tasteful dining space provides a comfortable atmosphere with unpretentious, yet attentive service. As a family owned and operated small business, we focus on local, refined dishes and we invite you dine with us at sixthirtynine.


©2017 by sixthirtynine 

639 peel street woodstock,ontario n4s 1k9     ph. 519 536 9602