our restaurant
dedicated to fresh, local,
terroir driven
Canadian cuisine
sixthirtynine opened its doors in the summer of 2005, cultivated by mother and son, Pauline Bucek and Eric Boyar. Menus offer ever changing, farm to table cuisine, prepared articulately and beautifully. Our quaint and tasteful dining space provides a comfortable atmosphere with unpretentious, yet attentive service. As a family owned and operated small business, we focus on local, refined dishes and we invite you dine with us at sixthirtynine.
experience farm to table
from our farmers & producers
Howard's Maple Syrup
Bentum Family Farm
ChrisProduce/ChriSeafood
Thames River Melons
Red Barn Berries
Oxford Honey Supply
Goossens' Trout
Norwich Packers
Poultry Specialties
Gunns Hill Artisan Cheese
Quality Sheep Milk
Bright Cheese House
Stonecroft Farms
Oak Manor Mill
Your Farm Market
and many more...
solotraveller.com
"six thirty nine restaurant blew me away with their artfully presented and freshly delicious local and seasonal dishes. I would (I will!) drive out to Woodstock again just to eat here.
JANICE WAUGHT & TRACEY NESBITT
Chef's Table
