Our goal is to provide a safety conscious dining experience that meets standards set out by all regulating bodies during COVID-19.
For immediate purposes, the following measures will be in place for the safety of all staff and guests.
*Guests experiencing symptoms of COVID-19, who have travelled outside of Canada in the last 2 weeks or have had contact with a case of COVID-19 are asked to make reservations only when it is safe to do so according to government regulations*
*Parties are asked to limit bookings to 10 guests, to comply with current government regulations. Guests in a party of 10 should comply with regulations indicating they have made a social circle or bubble*
*Please be cognizant of your party members. Oxford County has had very low cases of COVID-19 and we want to do our part to keep COVID-19 out of our establishment and at bay from our customers. If you question the safety of any guests in your party to our establishment, please only make a reservation when it is safe to do so*
*If you are unsure as to whether it is safe for you or your guests to visit our space, please consider this self screening tool: copy and paste link into your browser:
*Your service staff will be donning masks and will be frequently hand washing and sanitizing. For your own personal safety and comfort please use a personal mask for entering, exiting and when not seated in our establishment*
*For indoor dining we are sanitizing tabletops after each guest with bleach solution mixed according to public health guidelines to disinfect.
*cloth chairs are steamed
*washrooms and high touch areas (door handles) are cleaned frequently with bleach solution.
*bill folds and debit machine are wiped with disinfectant wipes and dried prior to reuse.
*An established flow of traffic will be visible throughout the restaurant, please respect the flow of traffic to maintain social distancing*
*sanitizer is available at every table, entry/exit point and washrooms*
*Washrooms will be single use, and require safe distancing if you need to stand in line*
*Servers will not be taking photos on personal devices for guests at this time*
Frequently Asked Questions
What changes will be made to your service model?
We will continue to offer a complete dining experience to our customers. You will be served a number of courses where social distancing can simply not be maintained. Your server will have clean hands and wear a mask in these instances. We will ask customers to refill water glasses and wine glasses to minimize repeated touching of shared surfaces, and minimize the number of times we have to come within 6ft of you.
Are you a vegetarian/vegan restaurant?
We are a farm to table restaurant. Although we do have a few vegetarian options, due to COVID-19 we regrettably cannot offer full accommodations at this time.
How often does the menu change?
Our Menus will continue to change seasonally, as locally sourced items are available for menu planning. Typically we change menus between 6 and 8 times a year.
Do you offer tasting menu's?
Tasting menu's will not be available in the immediate opening timeframe.
Do you charge a room rental for private functions?
Private functions are limited to 10 people to have our space comply with and allow for appropriate social distancing. Minimum spend does apply. Call for more details.
Can we bring our own cake/wine?
For the safety of staff and all guests, we will not be allowing outside products into our space.
Do you cater?
In the immediate time frame we will not be offering private catering.
Do you offer take-out?