COVID-19 policy

Our goal is to provide a safety conscious dining experience that meets standards set out by all regulating bodies during COVID-19. 

For immediate purposes, the following measures will be in place for the safety of all staff and guests.

For a complete list of regulations for restaurants in Orange zone under the Province's Framework see link below:

*Guests experiencing symptoms of COVID-19, who have travelled outside of Canada in the last 2 weeks or have had contact with a case of COVID-19 are asked to make reservations only when it is safe to do so according to government regulations*

*Parties are limited to booking a table of 4 guests to comply with current government regulations.

*As of March 20 2021, the Ontario government advises guests only dine with members of their own household*

*Please be cognizant of your party members. Oxford County has had very low cases of COVID-19 and we want to do our part to keep COVID-19 out of our establishment and at bay from our customers. The government of Ontario advises Individuals and families in higher transmission areas should avoid travel to lower transmission areas (e.g., from Red to Orange, from Yellow to Green) except for essential reasons*

*If you are unsure as to whether it is safe for you or your guests to visit our space, please consider this self screening tool: copy and paste link into your browser:

* Masking is mandatory during entry/exit and while not seated at our establishment as per Ontario Government regulations*

*Your service staff will be donning masks and will be frequently hand washing and sanitizing. For your own personal safety and comfort please use a personal mask for entering, exiting and when not seated in our establishment*

*For indoor dining we are sanitizing tabletops after each guest with bleach solution mixed according to public health guidelines to disinfect.


*cloth chairs are steamed

*we have a HEPA air filter in place during service. It filters the air in our space 5X/hr.


*washrooms and high touch areas (door handles) are cleaned frequently with bleach solution.


*bill folds and debit machine are wiped with disinfectant wipes and dried prior to reuse.

*An established flow of traffic will be visible throughout the restaurant, please respect the flow of traffic to maintain social distancing*

*sanitizer is available at every table, entry/exit point and washrooms*

*Washrooms will be single use, and require safe distancing if you need to stand in line*

*Servers will not be taking photos on personal devices for guests at this time*

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Frequently Asked Questions

What changes will be made to your service model?

We will continue to offer a complete dining experience to our customers. You will be served a number of courses where social distancing can simply not be maintained. Your server will have clean hands and wear a mask in these instances. We will ask customers to refill water glasses and wine glasses to minimize repeated touching of shared surfaces, and minimize the number of times we have to come within 6ft of you.

Are you a vegetarian/vegan restaurant?

We are a farm to table restaurant. Although we do have a few vegetarian options, due to COVID-19 we regrettably cannot offer full accommodations at this time.

How often does the menu change?

Our Menus will continue to change seasonally, as locally sourced items are available for menu planning. Typically we change menus between 6 and 8 times a year.

Do you offer tasting menu's?

Tasting menu's will not be available in the immediate opening timeframe.

Do you charge a room rental for private functions?

Private functions are not available at our venue based on government regulations effective Monday November 23rd 2020.

Can we bring our own cake/wine?

For the safety of staff and all guests, we will not be allowing outside products into our space.

Do you cater?

In the immediate time frame we will not be offering private catering.

Do you offer take-out?