Our goal is to provide a safety conscious dining experience that meets standards set out by all regulating bodies during COVID-19.
For any questions about our current policies, please email or call us directly.
The province of Ontario has lifted its masking and vaccination passport requirements as of March 21 2022.
*Guests experiencing symptoms of COVID-19 or have had recent contact with a case of COVID-19 should abide by the provincial requirements to isolate, and are expected not to enter the premises.
*There are no limit to the number of guests at a table. Table linens are refreshed after each seating.
*If you are unsure as to whether it is safe for you or your guests to visit our space, please consider this self screening tool: copy and paste link into your browser:
*washrooms and high touch areas (door handles) are cleaned frequently with bleach solution.
*bill folds and debit machine are wiped with disinfectant wipes and dried prior to reuse.
*sanitizer is available at entry/exit point and washrooms*
*Washrooms are single use, and require safe distancing if you need to stand in line*
*A HEPA air filtration unit is present in the dining room during dinner service.
*Our furnace has been replaced as of 2021 and filters are replaced regularly.
Ask us a question...
Frequently Asked Questions
What changes will be made to your service model?
We will continue to offer a complete dining experience to our customers. You will be served a number of courses where social distancing can simply not be maintained. Your server will have clean hands and wear a mask in these instances. We will ask customers to refill water glasses and wine glasses to minimize repeated touching of shared surfaces, and minimize the number of times we have to come within 6ft of you.
Are you a vegetarian/vegan restaurant?
We are a farm to table restaurant. Although we do have a few vegetarian options, due to COVID-19 we regrettably cannot offer full accommodations at this time.
How often does the menu change?
Our Menus will continue to change seasonally, as locally sourced items are available for menu planning. Typically we change menus between 6 and 8 times a year.
Do you offer tasting menu's?
Yes! multi-course tasting menus of Chef's selections can be part of your dining experience by request. An Average of 8 courses will be served over 2-3hrs. Approx. $110-125/person.
Do you charge a room rental for private functions?
Private functions are considered on a case by case basis and booked in accordance with current Public Health Guidelines during COVID-19.
Can we bring our own cake/wine?
No, it is not permitted by Public Health regulations. We can however provide custom cakes and desserts from our preferred Bakery, Whisk & Roll. The owner is our former Pastry Chef, Cheryl Swan. www.whiskandrollbakery.ca
Do you cater?
In the immediate time frame we will not be offering private catering.
Do you offer take-out?