Chef's table reservations
Our Chef's table has been an integral part of our dining experience at sixthirtynine since opening in 2005. Guests are able to take a private seat in the kitchen and be entertained as they watch all dishes plated right in front of them during a bustling dinner service. Having frequent guests in our kitchen means we are comfortable and you can be too, if you have questions - please ask our Chefs! Its your experience to navigate.
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*The Chef's Table is seated 2 seatings/evening, early and late. Visit our online booking site and select Chef's Table Reservations to complete your reservation. Want our top tier experience? Add our tasting menu for your menu selection.
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*There is no additional charge for seating at The Chef's Table, however we do include an 18% gratuity.
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*The Chef's table seats 4. An absolute maximum of 5 if you really like your company and being cozy. We cannot accommodate greater than 5 guests as the space does not allow that many seats.
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Ask us a question...
Planning a private event?
Click our PDF above to browse our events package.
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Frequently Asked Questions
Can we bring our own wine?
Yes! Our liquor license extension permits guests to bring in their own wine and be served by a smart serve certified server. A $30.00 corking fee applies.
Are you a vegetarian/vegan restaurant?
We are a farm to table restaurant. We do have vegetarian options offered each menu. Please notify at the time of booking of any dietary considerations and we will be happy to accommodate for your reservation.
How often does the menu change?
Our Menus will continue to change seasonally, as locally sourced items are available for menu planning. Typically we change menus between 6 and 8 times a year.
Do you offer tasting menu's?
Yes! multi-course tasting menus of Chef's selections can be part of your dining experience by request. An Average of 8-10 courses will be served over 2-3hrs. Approx. $125-150/person.
Do you charge a room rental for private functions?
Private functions are considered on a case by case basis.We have the capacity to host small weddings, showers, celebrations of life, corporate meetings etc. up to 30 guests seated and up to 40 standing indoors. For larger events during spring/summer/fall we have hosted tented events outdoors up to 100ppl. With seated group functions we can work toward a multi course menu for guests that suits your budget. Note that all private functions are subject to a minimum spend.
Can we bring our own cake/wine?
No, it is not permitted by Public Health regulations. We can however provide custom cakes and desserts from our preferred Bakery, Whisk & Roll. The owner is our former Pastry Chef, Cheryl Swan. www.whiskandrollbakery.ca
Do you cater?
We are available to cater small offsite/in home dinner parties up to 20. Catering for larger groups and offsite cocktail receptions are considered on a case by case basis.With our extended liquor license, we can also provide bar services. To view our Chef Eric Boyar's private Chef profile listing please follow this link:
https://www.takeachef.com/en-ca/private-chef/woodstock
Do you offer take-out?
No.