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                                            A la Carte                                                                                  


first course

soup 12

daily preparation


organic spring greens 14

radish/toasted almonds/pickled carrot/almond butter

red wine & grainy mustard vinaigrette


burrata 16

Ontario burrata cheese/balsamic mushrooms/grilled wild leeks/

garlic chips/extra virgin canola oil/grilled sourdough

stinging nettle & gouda arancini 16

spinach puree/black garlic aioli/pickled pearl onions


maple vidal glazed meat balls 18

smoked whipped ricotta/pickled carrots/toasted walnuts/

carrot gel/mustard greens/mustard seeds


pan seared scallops 20

sweet pea puree/ricotta sweet pea ravioli


dry aged beef tartar 24

capers/gherkins/shallots/herbs/truffle oil/rosti potato

crème fraiche/parsley/chives/sturgeon caviar/cured egg yolk



second course




stuffed girella pasta 34

carrot/cheddar/ricotta/toasted hazelnut meid au pain

lovage puree/brown butter/micro lovage

chicken cavatelli 36

apple smoked chicken/fiddleheads/garlic/spinach cavatelli

handeck cheese/mushroom mix/sorrel/pickled walnuts

pan roasted “skrie” cod 38

king mushrooms/miso parsnip puree/asparagus

mushroom dashi broth/puffed wild rice/radish sprouts 

spring lamb 40

roasted loin/ braised lamb croquette/ sweet pea puree/

mint gremolata/red wine wine jus

pastrami spiced smoked duck breast 44

baby beets/celery root pave/apple celery root puree

burnt honey jus



grilled dry aged AAA beef striploin 46

8oz. california cut striploin/asparagus/brown butter hollandaise

honey roasted sunchokes/sorrel


desserts 14

lemon crème brulee

brown butter graham cracker crumble, citrus gel, toasted meringue


mille feuille

layered puff pastry, whipped strawberry custard, toasted almonds,

strawberry gel, strawberry sorbet


milk chocolate tart

milk chocolate mousse made with Habitual chocolate ®, dark chocolate glaze, cointreau Chantilly and candied walnuts


rhubarb stroopwaffle “ice cream sandwich”

poached rhubarb, rhubarb gel, white chocolate mousse



after dinner drinks

Irish Coffee whiskey/Irish cream (1.5oz)                                  9

Spanish Coffee brandy/tia maria (1.5oz)                                9

Monte Cristo grande marnier/kahlua (1.5oz)                           9

Crispy Crunch (crème de cacao, frangelico (1.5oz)                   9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

Grahams Late Vintage 10yr port (2oz)                                   10

Taylor Fladgate 10yr Tawny Port (2oz)                                    10

                      Chocolate Martini vodka/crème de cacao (3oz)                      14                       Espresso Martini espresso/kahlua/vodka (3oz)                        14

Spring 2023

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.

 tasting menu - sample menu

$125 per person


amuse bouche

daily preparation


house made sourdough bread

whipped and salted butter


scallop crudo

lemon/smoked chili oil/pickled pearl onions/radish

puffed rice crisp/black sea salt/crème fraiche


asparagus soup

crème fraiche/chive oil/chive blossoms


dry aged beef tartar

brioche/wild leek aioli/truffle oil

mustard greens/pickled wild leeks


poached egg

buttered asparagus/hollandaise sauce



apple cider spiced rum sorbet


Ontario lamb

Roasted lamb saddle/buttermilk fried sweet bread

grilled maitake/parsnip puree/wild leek sauce


frozen yogourt

rhubarb frozen yogourt/poached rhubarb

rhubarb puree/toasted walnuts

*requests for a tasting menu must be made at the time of your reservation*

*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns

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