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Spring 2026
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
A la Carte
first course
soup
daily preparation of soup
$12
organic greens
toasted almonds/strawberries/ fennel/radish/
almond butter/strawberry rhubarb dressing
$16
grilled sourdough
whipped ricotta/pickled rhubarb/rhubarb gel/
double smoked bacon lardons
$16
five brothers cheese arancini
five brothers cheese arancini/parsley gremolata
shaved asparagus/creme fraiche/asparagus sauce
pickled pearl onions
$18
apple smoked trout
buttermilk/pickled yellow beets/dill/trout caviar
beet focaccia crumble/dill oil/sorrel
$20
berkshire pork bratwurst sausage
grilled house made bratwurst sausage/wild leek aioli
pickled wild leeks/rosti potato/honey mustard
$22
dry aged family farmed beef tartare
toasted brioche/smoked chili oil/wild leek aioli
confit egg yolk/chervil/chives/parsley/pickled wild leeks
$26
second course
spinach spaghetti
handeck cheese/wild leek oil/pickled pearl onion
spinach/whipped ricotta/lemon/focaccia crumble
$34
roasted chicken breast
potato & black garlic gnocchi/baby fiddleheads/mushrooms
crispy leeks/mustard cream sauce/wild garlic oil
$36
pan seared lake erie pickerel
fiddle heads/king oyster mushrooms/pickled wild leek
duck fat potato croissants/wild leek butter sauce
$36
honey creek farm berkshire pork
white miso celery root pear puree/charred cipollini onion
fiddleheads/potato pave/cider jus
$38
beverly creek lamb
roasted lamb saddle/braised lamb agnolotti/sunchoke chips
sunchoke puree/toasted hazelnuts/honey rosemary jus
$42
apple smoked duck breast
asparagus/roasted parsnip/parsnip puree/
duck confit ravioli/truffle jus
$44
dry aged family farmed beef striploin
smoked onion soboise/grilled miatake mushroom
purple potatoes/asparagus
beef tallow potato gauffrette/brandied green peppercorn sauce
$50
desserts
all elements of our desserts are made in house using the talents of our culinary team
creme brulee
milk chocolate amareno cherry custard/toasted almonds/
poached cherries/cherry gel/rosemary milk crumble
$15
maple brown butter tart
short crust pastry/brown butter maple/ candied walnuts
maple chantilly
$15
mille feuille
puffed pastry/whipped white chocolate ganache
whipped milk chocolate ganache/salted caramel
dark chocolate crumble/earl grey tea ice cream
$15
after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
Tasting Menu - *sample*
$150.00/person
amuse bouche
sourdough w/whipped local hand churned butter
scallop ceviche
buttermilk /lime/sesame puff/cilantro/chili powder
potato leek soup
buttered potato/crème fraiche/potato chips
lobster arancini
crème fraiche/trout caviar/sauce american
apple smoked berkshire pork sausage
quince/house made apple mustard/mustard greens
braised lamb neck cavatelli
kale walnut pesto/handeck cheese/sourdough crumble
apple cider spiced rum sorbet
smoked Ontario farmed venison loin
red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus
Toasted Almond Tart
brown butter ice cream/quince puree
*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 2-3hrs.
We prefer if all diners seated participate in a tasting menu experience together*
*18% Gratuity will be added to tables of eight or greater.
Pleased advise of any allergies or dietary concerns when booking and to your server when you visit.
**Please note we can accommodate most dietary considerations, however we are not a gluten free kitchen, we make bread and pastries in house. Dairy is used in all soups and purees(small amounts of butter) and there are onions and garlic in all soups, sauces and dressings**
