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                                          A la Carte                                                                                  

 

first course

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soup
daily preparation of soup

$12

 

organic greens
radish/toasted pumkin seeds/pickled carrot/fennel
pumpkin seed butter/ toasted pumpkin seed vinaigrette

$16

 

five brothers cheese arancini
pickled beets/beet aioli/beet gel/candied walnuts
arugula/poached apples

$18

 

smoked ham hock tartine
apple quince butter/fried brioche/house mustard/cider gel
pickled pearl onions/mustard greens

$20

 

foie gras mousse
black current preserve/toasted almonds/sherry gastric
grilled sourdough

$22

 

 

pork belly & scallop
five spiced pork belly/coconut butternut squash puree
seared scallop/radish/cilantro

$24

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dry aged family farmed beef tartare

truffle aioli/smoked chilli oil/puffed tapioca crisps

chervil/chives

$26
 

second course

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carrot cavatelli
roasted carrots/toasted sunflower seeds/creme fraiche
pecorino cheese/focaccia crumble

$34

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chicken
stuffed chicken thigh/roasted breast/parsnip puree
fried oyster mushrooms/buttered leek/
red wine truffle jus

$36

 

braised lamb agnolotti

sunchoke puree/sourdough crumble/braising liquidrosemary oil/sunchoke chips/sorrel

$38

 

pan seared trout

turnip/brussel sprout leaves/smoked chili garlic oil/peanut sauce/radish sprouts/spice roasted peanuts

$36
 

apple smoked duck breast
pastrami spiced honey/red cabbage puree/rye bread crumble
duck fat potato pave/king oyster mushrooms
honey mustard jus

$44

 

dry aged family farmed beef striploin
smoked onion puree/maitake mushroom/tallow potato chips
charred brussel spouts/a-1 sauce

$50

 

desserts

all elements of our desserts are made in house using the talents of our culinary team

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creme brulee 
chai tea custard/rosemary milk crumble
ginger date puree

$15


maple brown butter tart $15
short crust pastry/candied walnuts/crispy meringue
maple chantilly

$15

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Mille feuille

puffed pastry/whipped white chocolate ganache
whipped milk chocolate ganache/salted caramel
dark chocolate crumble/earl grey tea ice cream

$15

 

(gf) = gluten free 

(gf*) = can be made gluten free, may be fried in oil shared with gluten containing items

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after dinner drinks

Irish Coffee whiskey/Irish cream (1.5oz)                                   9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

Monte Cristo grande marnier/kahlua (1.5oz)                            9

Crispy Crunch (crème de cacao, frangelico (1.5oz)                    9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

 

Grahams Late Vintage 10yr port (2oz)                                     10

Taylor Fladgate 10yr Tawny Port (2oz)                                     10

                     

           Chocolate Martini vodka/crème de cacao (3oz)                       14            Espresso Martini espresso/kahlua/vodka (3oz)                         14

Winter 2025

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
   

 

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Tasting Menu - *sample*

$150.00/person

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amuse bouche

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sourdough w/whipped local hand churned butter

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scallop ceviche

buttermilk /lime/sesame puff/cilantro/chili powder

 

potato leek soup

buttered potato/crème fraiche/potato chips

 

lobster arancini

crème fraiche/trout caviar/sauce american

 

apple smoked berkshire pork sausage

quince/house made apple mustard/mustard greens

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braised lamb neck cavatelli

kale walnut pesto/handeck cheese/sourdough crumble

 

apple cider spiced rum sorbet

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smoked Ontario farmed venison loin

red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus

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Toasted Almond Tart

brown butter ice cream/quince puree

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*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 3hrs.

We prefer if all diners seated participate together*

*18% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns

©2017 by sixthirtynine 

639 peel street woodstock,ontario n4s 1k9     ph. 519 536 9602

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