A la Carte
first course
​​​
soup
daily preparation of soup
$12
organic greens
toasted almonds/cucumber/cherry tomatoes/radish
almond butter/rhubarb tarragon dressing
$16
foie gras & chicken liver pate tart
savoury tart shell/foie gras & chicken liver pate
rhubarb preserve/wild leek dust
$18
arancini
truffled gouda arancini/wild garlic aioli/parsley gremolata
pickled pearl onion/radish sprouts
$18
berkshire pork & duck meatballs
maple miso glazed meats balls/pickled pearl
carrot ginger puree
$18
bratwurst sausauge
house made berkshire pork bratwurst sausage/poached apples
rosti potato/pickle wild leeks/apple cider gel/honey mustard
$20
dry aged family farmed beef tartar
toasted brioche/smoked chili oil/truffle aioli
pickled wild leeks/chervil/chives
$26
​
​
second course
​
​
asparagus risotto
five brothers cheese/asparagus/toasted almonds
wild garlic oil/arborio rice/mint gremolata/sorrel
$34
roasted chicken breast
stuffed chicken thigh/roasted breast/parsnip puree
fried oyster mushrooms/buttered leek
red wine truffle jus
$36
honey creek farm berkshire pork trio
slow cooked pork loin/ sweet pea puree/mint gremolata
smoked ham hock tortellini/smoked ham hock consomme
pork & five brothers cheese bitterballen/dijon/maggie sauce
$38
pan seared lake erie pickerel
fiddle heads /shiitake mushrooms
duck fat fried potato croissants/wild leeks sauce
$36
apple smoked duck breast
pastrami spiced honey/red cabbage puree/rye bread crumble
duck fat potato pave/king oyster mushrroms
honey mustard jus
$44
dry aged family farmed beef striploin
smoked potato puree/grilled miatake mushroom/fiddleheads
beef tallow potato gauffrette/brandied green peppercorn sauce
$50
desserts
all elements of our desserts are made in house using the talents of our culinary team
​​
​
creme brulee
chai tea custard/rosemary milk crumble
ginger date puree
$15
maple brown butter tart $15
short crust pastry/candied walnuts/crispy meringue
maple chantilly
$15
​
Mille feuille
puffed pastry/whipped white chocolate ganache
whipped milk chocolate ganache/salted caramel
dark chocolate crumble/earl grey tea ice cream
$15
(gf) = gluten free
(gf*) = can be made gluten free, may be fried in oil shared with gluten containing items
​
after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
Winter 2025
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
​
Tasting Menu - *sample*
$150.00/person
​
amuse bouche
​
sourdough w/whipped local hand churned butter
​
scallop ceviche
buttermilk /lime/sesame puff/cilantro/chili powder
potato leek soup
buttered potato/crème fraiche/potato chips
lobster arancini
crème fraiche/trout caviar/sauce american
apple smoked berkshire pork sausage
quince/house made apple mustard/mustard greens
​
braised lamb neck cavatelli
kale walnut pesto/handeck cheese/sourdough crumble
apple cider spiced rum sorbet
​
smoked Ontario farmed venison loin
red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus
​
Toasted Almond Tart
brown butter ice cream/quince puree
​
*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 3hrs.
We prefer if all diners seated participate together*
*18% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns
