top of page

                                          A la Carte                                                                                  


first course

soup 12

daily preparation


organic spring greens 14

local organic greens/sliced radish/pickled rhubarb/sliced asparagus/toasted almonds/

almond butter/sherry rhubarb dressing


tomato tartine 16

grilled sourdough/confit tomato/smoked tomato/whipped ricotta

charred garlic scapes/basil oil

arancini 18

fresh local asparagus/five brothers’ cheese/asparagus cream

wild leek aioli/pickled wild leek/chives



berkshire pork belly 20

hakurei turnip/furikake/ edamame puree/dashi foam

radish sprouts

grilled octopus 22

red pepper puree/arugula/warm potato salad/smoked chili oil

fennel pollen/pickled pearl onions


dry aged family farmed beef tartar 24

toasted house made brioche/pickled wild leeks/arugula aioli/cured egg yolk



second course




sweet corn ravioli 34

grilled sweet corn/five brother’s cheese/charred garlic scapes

chestnut mushrooms/smoked chili oil


roasted chicken breast 36

potato gnocchi/sweet pea/truffled cream/nasturtium

sour dough crumble  

whey brined berkshire pork loin 36

charred broccoli/pulled pork wild nettle gouda croquette

king oyster mushrooms/honey mustard jus


roasted halibut 38

rosti potato/roasted eggplant puree/edamame/smoked mussel cream

pea shoots/merigold


pastrami spiced smoked duck breast 42

sweet corn puree/grilled sweet corn/charred maitake mushrooms/pickled pearl onions

cherry jus


grilled dry aged AAA beef striploin 46

honey roasted sunchoke/baby spinach/mushrooms/ smoked potato puree/green peppercorn sauce.



desserts 14

white chocolate & lavender crème brulee

milk crumble, lemon gel, lemon balm


maple brown butter tart

maple chiboust, candied walnuts, meringue crisp


poached apple & earl grey ice cream

whipped salted butterscotch, apple gel, graham cracker crumble

cinnamon meringue, chervil


opera cake

almond sponge cake, chocolate ganache, espresso butter cream

cocoa nib hazelnut espresso crumble



after dinner drinks

Irish Coffee whiskey/Irish cream (1.5oz)                                   9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

Monte Cristo grande marnier/kahlua (1.5oz)                            9

Crispy Crunch (crème de cacao, frangelico (1.5oz)                    9

Spanish Coffee brandy/tia maria (1.5oz)                                 9


Grahams Late Vintage 10yr port (2oz)                                     10

Taylor Fladgate 10yr Tawny Port (2oz)                                     10


              Chocolate Martini vodka/crème de cacao (3oz)                       14               Espresso Martini espresso/kahlua/vodka (3oz)                         14

Summer 2024

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.


Tasting Menu


amuse bouche

sourdough w/whipped local hand churned butter

scallop ceviche

buttermilk /lime/sesame puff/cilantro/chili powder


potato leek soup

buttered potato/crème fraiche/potato chips


lobster arancini

crème fraiche/trout caviar/sauce american


apple smoked berkshire pork sausage

quince/house made apple mustard/mustard greens

braised lamb neck cavatelli

kale walnut pesto/handeck cheese/sourdough crumble


apple cider spiced rum sorbet

smoked Ontario farmed venison loin

red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus

Toasted Almond Tart

brown butter ice cream/quince puree


*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 3hrs.

We prefer if all diners seated participate together*

*18% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns

bottom of page