sixthirtynine.

                                            A la Carte                                                                                  

first course

oysters on the half shell 20/6pcs

market choice selection, peach mignonette, horseradish, lemon

soup 12

daily preparation

organic greens 14

roasted squash, toasted pumpkin seeds, earl grey infused cherries, maple vidal vinaigrette, pumpkin seed butter

house made grilled sourdough 16

rosemary ricotta, roasted pear, toasted walnuts, double smoked bacon, pickled pearl onions, arugula, maple vidal reduction

five brothers cheese arancini 18

poached apples, charred red onion, garlic aioli, cider gel

berkshire pork sausage 18

rosti potato, honey mustard, pickled pearl onions, truffle aioli

seared scallops 20

parsnip puree, poached pear, charred white onion, smoked pork broth

dry aged beef tartar 20

toasted house made brioche, pickled pearl onion, arugula aioli

second course

sweet potato gnocchi 34

hand made gnocchi, roasted sweet potato, select-aged five brothers cheese, toasted almonds, brown butter, sage chip

seared rainbow trout 36

charred cauliflower, mushroom and ricotta tortellini, crispy maitake mushroom, crispy leeks

chicken breast 36

brown butter poached chicken breast, chicken thigh mushroom roulade, butternut squash puree, black oyster mushrooms, butter poached walnuts, maple vidal reduction

whey brined berkshire pork loin 38

charred cabbage, double smoked bacon demi and maple beans , king oyster mushroom, maple demi glace

smoked duck breast 42

parsnip puree, roasted beets, charred chipolini, pickled radishes, parsnip chips, burnt honey jus

grilled dry aged AAA beef striploin 44

family farm roasted purple potatoes, mushroom mix, spinach puree, pickled shallots, peppercorn sauce

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We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
   

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 tasting menu - sample menu

$125 per person

amuse bouche

daily preparation

house made sourdough bread

whipped and salted butter

scallop crudo

lemon/smoked chili oil/pickled pearl onions/radish

puffed rice crisp/black sea salt/crème fraiche

asparagus soup

crème fraiche/chive oil/chive blossoms

dry aged beef tartar

brioche/wild leek aioli/truffle oil

mustard greens/pickled wild leeks

poached egg

buttered asparagus/hollandaise sauce

intermezzo

apple cider spiced rum sorbet

Ontario lamb

Roasted lamb saddle/buttermilk fried sweet bread

grilled maitake/parsnip puree/wild leek sauce

frozen yogourt

rhubarb frozen yogourt/poached rhubarb

rhubarb puree/toasted walnuts

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*requests for a tasting menu must be made at the time of your reservation*

*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns