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                                          A la Carte                                                                                  


first course

soup 12

daily preparation


organic spring greens 14

pumpkin seed butter /poached pear/shaved handeck cheese

radish/ toasted pumpkin seeds/pear cider vinaigrette



grilled sourdough 16

whipped smoked ricotta/pickled beets/toasted walnuts/

maple vidal reduction/arugula


lobster arancini 18

lobster bisque sauce/crème fraiche/caviar/chives



seared scallops 20

parnsip puree/grilled maitake mushrooms/

French served dashi broth



dry aged beef tartar 24

capers/gherkins/shallots/parsley/chives/truffle oil/rosti potato

crème fraiche/sturgeon caviar



second course




red beet risotto 34

handeck cheese/shaved truffles/crème fraiche



roasted chicken 36

roasted chicken breast & thigh/mushroom vol au vent/parsnip puree/

crispy leeks/truffle jus



maple miso black cod 38

carrot ginger puree/roasted carrots/sesame rice crisp



spiced duck breast 44

red cabbage puree/duck fat croissant potatoes/pickled pearl onion

charred brussel sprouts/honey mustard jus



grilled dry aged AAA beef striploin 46

organic mushroom mix/spinach/smoked potato puree/green peppercorn sauce


desserts 14

salted caramel creme brulee

apple compote, apple chip and cider gel

honey olive oil thyme gateau

brown butter ice cream, honeycomb and honey tuille  


milk chocolate tart

milk chocolate mousse made with Habitual chocolate ®,

dark chocolate glaze,

cointreau chantilly and candied walnuts



after dinner drinks

Irish Coffee whiskey/Irish cream (1.5oz)                                   9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

Monte Cristo grande marnier/kahlua (1.5oz)                            9

Crispy Crunch (crème de cacao, frangelico (1.5oz)                    9

Spanish Coffee brandy/tia maria (1.5oz)                                 9


Grahams Late Vintage 10yr port (2oz)                                     10

Taylor Fladgate 10yr Tawny Port (2oz)                                     10


              Chocolate Martini vodka/crème de cacao (3oz)                       14               Espresso Martini espresso/kahlua/vodka (3oz)                         14

Winter 2024

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.


Tasting Menu


amuse bouche

sourdough w/whipped local hand churned butter

scallop ceviche

buttermilk /lime/sesame puff/cilantro/chili powder


potato leek soup

buttered potato/crème fraiche/potato chips


lobster arancini

crème fraiche/trout caviar/sauce american


apple smoked berkshire pork sausage

quince/house made apple mustard/mustard greens

braised lamb neck cavatelli

kale walnut pesto/handeck cheese/sourdough crumble


apple cider spiced rum sorbet

smoked Ontario farmed venison loin

red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus

Toasted Almond Tart

brown butter ice cream/quince puree


*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 3hrs.

We prefer if all diners seated participate together*

*18% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns

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