A la Carte
first course
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soup
daily preparation of soup
$12
organic greens
radish/toasted pumkin seeds/pickled carrot/fennel
pumpkin seed butter/ toasted pumpkin seed vinaigrette
$16
five brothers cheese arancini
pickled beets/beet aioli/beet gel/candied walnuts
arugula/poached apples
$18
smoked ham hock tartine
apple quince butter/fried brioche/house mustard/cider gel
pickled pearl onions/mustard greens
$20
foie gras mousse
black current preserve/toasted almonds/sherry gastric
grilled sourdough
$22
pork belly & scallop
five spiced pork belly/coconut butternut squash puree
seared scallop/radish/cilantro
$24
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dry aged family farmed beef tartare
truffle aioli/smoked chilli oil/puffed tapioca crisps
chervil/chives
$26
second course
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carrot cavatelli
roasted carrots/toasted sunflower seeds/creme fraiche
pecorino cheese/focaccia crumble
$34
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chicken
stuffed chicken thigh/roasted breast/parsnip puree
fried oyster mushrooms/buttered leek/
red wine truffle jus
$36
braised lamb agnolotti
sunchoke puree/sourdough crumble/braising liquidrosemary oil/sunchoke chips/sorrel
$38
pan seared trout
turnip/brussel sprout leaves/smoked chili garlic oil/peanut sauce/radish sprouts/spice roasted peanuts
$36
apple smoked duck breast
pastrami spiced honey/red cabbage puree/rye bread crumble
duck fat potato pave/king oyster mushrooms
honey mustard jus
$44
dry aged family farmed beef striploin
smoked onion puree/maitake mushroom/tallow potato chips
charred brussel spouts/a-1 sauce
$50
desserts
all elements of our desserts are made in house using the talents of our culinary team
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creme brulee
chai tea custard/rosemary milk crumble
ginger date puree
$15
maple brown butter tart $15
short crust pastry/candied walnuts/crispy meringue
maple chantilly
$15
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Mille feuille
puffed pastry/whipped white chocolate ganache
whipped milk chocolate ganache/salted caramel
dark chocolate crumble/earl grey tea ice cream
$15
(gf) = gluten free
(gf*) = can be made gluten free, may be fried in oil shared with gluten containing items
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after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
Winter 2025
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
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Tasting Menu - *sample*
$150.00/person
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amuse bouche
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sourdough w/whipped local hand churned butter
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scallop ceviche
buttermilk /lime/sesame puff/cilantro/chili powder
potato leek soup
buttered potato/crème fraiche/potato chips
lobster arancini
crème fraiche/trout caviar/sauce american
apple smoked berkshire pork sausage
quince/house made apple mustard/mustard greens
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braised lamb neck cavatelli
kale walnut pesto/handeck cheese/sourdough crumble
apple cider spiced rum sorbet
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smoked Ontario farmed venison loin
red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus
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Toasted Almond Tart
brown butter ice cream/quince puree
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*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 3hrs.
We prefer if all diners seated participate together*
*18% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns
