A la Carte                                                                                  


first course


oysters on the half shell 20/6pcs

market choice selection, peach mignonette, horseradish, lemon



soup 12

daily preparation



organic greens 14

roasted squash, toasted pumpkin seeds, earl grey infused cherries, maple vidal vinaigrette, pumpkin seed butter



house made grilled sourdough 16

rosemary ricotta, roasted pear, toasted walnuts, double smoked bacon, pickled pearl onions, arugula, maple vidal reduction



five brothers cheese arancini 18

poached apples, charred red onion, garlic aioli, cider gel



berkshire pork sausage 18

rosti potato, honey mustard, pickled pearl onions, truffle aioli



seared scallops 20

parsnip puree, poached pear, charred white onion, smoked pork broth



dry aged beef tartar 20

toasted house made brioche, pickled pearl onion, arugula aioli



second course




sweet potato gnocchi 34

hand made gnocchi, roasted sweet potato, select-aged five brothers cheese, toasted almonds, brown butter, sage chip



seared rainbow trout 36

charred cauliflower, mushroom and ricotta tortellini, crispy maitake mushroom, crispy leeks



chicken breast 36

brown butter poached chicken breast, chicken thigh mushroom roulade, butternut squash puree, black oyster mushrooms, butter poached walnuts, maple vidal reduction



whey brined berkshire pork loin 38

charred cabbage, double smoked bacon demi and maple beans , king oyster mushroom, maple demi glace



smoked duck breast 42

parsnip puree, roasted beets, charred chipolini, pickled radishes, parsnip chips, burnt honey jus



grilled dry aged AAA beef striploin 44

family farm roasted purple potatoes, mushroom mix, spinach puree, pickled shallots, peppercorn sauce

Fall 2022

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.

 tasting menu - sample menu

$125 per person


amuse bouche

daily preparation


house made sourdough bread

whipped and salted butter


scallop crudo

lemon/smoked chili oil/pickled pearl onions/radish

puffed rice crisp/black sea salt/crème fraiche


asparagus soup

crème fraiche/chive oil/chive blossoms


dry aged beef tartar

brioche/wild leek aioli/truffle oil

mustard greens/pickled wild leeks


poached egg

buttered asparagus/hollandaise sauce



apple cider spiced rum sorbet


Ontario lamb

Roasted lamb saddle/buttermilk fried sweet bread

grilled maitake/parsnip puree/wild leek sauce


frozen yogourt

rhubarb frozen yogourt/poached rhubarb

rhubarb puree/toasted walnuts

*requests for a tasting menu must be made at the time of your reservation*

*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns