A la Carte
first course
soup 12
daily preparation
organic spring greens 14
pumpkin seed butter /poached pear/shaved handeck cheese
radish/ toasted pumpkin seeds/pear cider vinaigrette
grilled sourdough 16
whipped smoked ricotta/pickled beets/toasted walnuts/
maple vidal reduction/arugula
lobster arancini 18
lobster bisque sauce/crème fraiche/caviar/chives
seared scallops 20
parnsip puree/grilled maitake mushrooms/
French served dashi broth
dry aged beef tartar 24
capers/gherkins/shallots/parsley/chives/truffle oil/rosti potato
crème fraiche/sturgeon caviar
second course
red beet risotto 34
handeck cheese/shaved truffles/crème fraiche
roasted chicken 36
roasted chicken breast & thigh/mushroom vol au vent/parsnip puree/
crispy leeks/truffle jus
maple miso black cod 38
carrot ginger puree/roasted carrots/sesame rice crisp
spiced duck breast 44
red cabbage puree/duck fat croissant potatoes/pickled pearl onion
charred brussel sprouts/honey mustard jus
grilled dry aged AAA beef striploin 46
organic mushroom mix/spinach/smoked potato puree/green peppercorn sauce
desserts 14
salted caramel creme brulee
apple compote, apple chip and cider gel
honey olive oil thyme gateau
brown butter ice cream, honeycomb and honey tuille
milk chocolate tart
milk chocolate mousse made with Habitual chocolate ®,
dark chocolate glaze,
cointreau chantilly and candied walnuts
after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
Winter 2024
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
Tasting Menu
$150.00/person
amuse bouche
sourdough w/whipped local hand churned butter
scallop ceviche
buttermilk /lime/sesame puff/cilantro/chili powder
potato leek soup
buttered potato/crème fraiche/potato chips
lobster arancini
crème fraiche/trout caviar/sauce american
apple smoked berkshire pork sausage
quince/house made apple mustard/mustard greens
braised lamb neck cavatelli
kale walnut pesto/handeck cheese/sourdough crumble
apple cider spiced rum sorbet
smoked Ontario farmed venison loin
red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus
Toasted Almond Tart
brown butter ice cream/quince puree
*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 3hrs.
We prefer if all diners seated participate together*
*18% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns
