small plates
corn and black bean soup $10
with smoked chili oil, cilantro, lime and crème fraiche
bentum family farm greens $12
with tomatoes, radish, cucumber, fennel and maple vidal vinaigrette
sixthirtynine garden tomatoes $14
confit cherry tomatoes, buffalo mozzerela, smoked tomato puree and basil
five brother’s cheese arancini $16
with beet aioli, pickled beets, candied walnuts and arugula
dry aged family farmed beef tar-tar $18
with mustard greens, puffed beef tendon, smoked chili oil, slow cooked egg yolk
large plates
gargenelli pasta $30
with organic mushrooms, spinach, smoked cherry tomatoes, confit garlic and handeck cheese
corn meal dusted pickerel $34
with charred zucchini, sweet corn ravioli, wild leek sauce and smoked chili oil
roasted chicken breast $36
with za’atar spiced carrots, puffed wild rice, mint crème fraiche, sunflower sprouts
honey glazed duck breast $38
with smoked beets, grilled maitake mushroom, rosti potato, sweet corn puree
and fermented bluberry jus
8oz. family farmed beef striploin $40
with green beans, fingerling potatoes, mushrooms, brandied peppercorn sauce
classic cocktails $13
fresh mint garden mojito
2oz. white rum, simple syrup, ½ fresh lime ,soda water, Mint for garnish
old fashioned
2 oz Makers Mark Bourbon, 4 dashes Angostura bitters
manhattan
2 oz rye or bourbon,1 oz sweet vermouth, Angostura bitters
martini 2.5oz
2.25 oz gin or vodka, dry vermouth
tom collins
2oz Top Shelf gin, lemon juice, simple syrup, soda water
daiquiri
2 oz white rum, lime juice, simple syrup
margarita
1.5 oz white tequila, Cointreau, lime juice, simple syrup
whisky sour
2 oz Canadian Whisky, lemon juice, simple syrup, egg white, angostura bitters
beverages
wine 5oz/glass
white
Sparkling – Giro Ribot Cava (Spain) 10/45
Echeverria Reserva Sauvignon Blanc (Chile) 12/50
13th St Pinot Gris VQA 10/45
Leaning Post ‘The Fifty’ Chardonnay VQA 12/50
rose
Malivoire Moira Rose 10/45
red
Bachelder ‘Parfum’ Pinot Noir VQA 12/50
Echeverria Reserva Cab. Sauv. (Chile) 12/50
Tawse Cabernet Franc VQA 13/55
Old Vine Red Zinfandel (Cali) 13/55
Hidden Bench – Bordeaux Blend VQA 70
beer
Upper Thames Brewing Co. Ltd.
Backpaddle Blonde Draft 12oz. 8
Lazy Fox American Amber Ale Draft 12oz. 8
Fairweather
High Grade - IPA 500ml 10
Dream Pop – Sour Ale 500ml 10
Meuse Brewing
Farmhouse Blond Ale - 330ml 8
New Limburg
Black Sheep – Milk Stout 500ml 10
Beaus
Lug Tread – Lagered Ale 650ml 12
Revel Cider
Time & Place Dry Cider 355ml 8
sweets $12
crème brulee
blueberry custard, caramelized top, hazelnut biscotti crumble,
lemon balm
brown butter tart
maple chantilly, candied walnuts and rosemary meringue
chocolate mousse
dark chocolate mousse, cocoa nib, chocolate soil,
espresso meringue, mint, preserved cherries
after dinner drinks
Irish coffee (Whiskey, Irish Crème, 1.5oz) 9
Spanish Coffee (Brandy, Tia Maria, 1.5oz) 9
Monte Cristo (Grand Marnier, Kahlua, 1.5oz) 9
Crispy Crunch (Crème de Cacao, Frangelico, 1.5oz) 9
2016 Cave Spring ‘Indian Summer’ Riesling(2.oz) 14
2017 Stratus Botrytised Semillon 14
Southbrook ‘Framboise’ raspberry wine 10
Warres Otima 10yr. Port (2.oz) 10
Taylor Fladgate 10yr Tawny Port (2.oz) 10
September 10-12 2020
We are committed to continue offering high quality locally sourced menus.
Due to current conditions created by the global pandemic menu items may change daily or be unavailable as we are trying to keep a limited inventory.
Thank-you & stay safe
Eric, Jennifer & staff
*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns
