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                                            A la Carte                                                                                  


first course



soup 12

daily preparation


organic greens 14

radish, pickled carrots, toasted almonds, almond butter,

red wine & grainy mustard vinaigrette


house made grilled sourdough 16

smoked trout & ricotta mousse, fried capers, pickled pearl onion,

fennel tops, trout caviar


five brothers cheese arancini 16

butternut squash puree, rosemary aioli, pickled pearl onion

pumpkin seed gremolata


p.e.i mussels 18

sweet potato coconut curry broth, cilantro, green onion


berkshire pork sausage 18

rosti potato, honey mustard, pickled pearl onions, truffle aioli


seared scallops 20

apple celery root puree, purple potato chips, herb oil, sturgeon caviar


dry aged beef tartar 20

capers, gherkins, pickled chanterelle mushroom, slow cooked egg yolk, brioche, smoked chilli oil



second course




red beet risotto 32

truffled gouda, shaved truffle, toasted walnuts,



seared rainbow trout 36

fried polenta, braised fennel, crispy garlic, pea shoot velouté



roasted chicken breast 36

herbed potato gnocchi, organic mushrooms, lemon garlic cream,

fried sage chips



berkshire pork loin 38

double smoked bacon, brussel sprouts, thyme beignet,

apple celery root puree, spiced apple gel, poached apples,

apple cider jus



smoked duck breast 42

charred cippolini onion, butternut squash puree, king oyster mushroom, brown butter squash agnolotti, local haskap berry jus  



grilled dry aged AAA beef striploin 44

potato puree, grilled maitake mushroom, pickled pearl onion, worcestershire vinaigrette

desserts 14



udderly ridiculous lavender & vanilla goats milk ice cream,

brown butter graham crumble, lavender white chocolate,

early bird espresso


maple crème brulee

toasted milk crumble, whiskey chantilly, meringue


peanut caramel tart

sweet crust, whipped chocolate ganache, chocolate soil


hazelnut white chocolate blondie

vanilla bean ice cream, toasted hazelnuts



after dinner drinks

Irish Coffee whiskey/Irish cream (1.5oz)                                  9

Spanish Coffee brandy/tia maria (1.5oz)                                9

Monte Cristo grande marnier/kahlua (1.5oz)                           9

Crispy Crunch (crème de cacao, frangelico (1.5oz)                   9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

Grahams Late Vintage 10yr port (2oz)                                   10

Taylor Fladgate 10yr Tawny Port (2oz)                                    10

                      Chocolate Martini vodka/crème de cacao (3oz)                      14                       Espresso Martini espresso/kahlua/vodka (3oz)                        14

Winter 2023

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.

 tasting menu - sample menu

$125 per person


amuse bouche

daily preparation


house made sourdough bread

whipped and salted butter


scallop crudo

lemon/smoked chili oil/pickled pearl onions/radish

puffed rice crisp/black sea salt/crème fraiche


asparagus soup

crème fraiche/chive oil/chive blossoms


dry aged beef tartar

brioche/wild leek aioli/truffle oil

mustard greens/pickled wild leeks


poached egg

buttered asparagus/hollandaise sauce



apple cider spiced rum sorbet


Ontario lamb

Roasted lamb saddle/buttermilk fried sweet bread

grilled maitake/parsnip puree/wild leek sauce


frozen yogourt

rhubarb frozen yogourt/poached rhubarb

rhubarb puree/toasted walnuts

*requests for a tasting menu must be made at the time of your reservation*

*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns

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