Menu | sixthirtynine2017

small plates

corn and black bean soup $10

with smoked chili oil, cilantro, lime and crème fraiche

bentum family farm greens $12

with tomatoes, radish, cucumber, fennel and maple vidal vinaigrette

sixthirtynine garden tomatoes $14

confit cherry tomatoes, buffalo mozzerela, smoked tomato puree and basil

five brother’s cheese arancini $16

with beet aioli, pickled beets, candied walnuts and arugula

dry aged family farmed beef tar-tar $18

with mustard greens, puffed beef tendon, smoked chili oil, slow cooked egg yolk

large plates

gargenelli pasta $30

with organic mushrooms, spinach, smoked cherry tomatoes, confit garlic and handeck cheese

corn meal dusted pickerel $34

with charred zucchini, sweet corn ravioli, wild leek sauce and smoked chili oil

roasted chicken breast $36

with za’atar spiced carrots, puffed wild rice, mint crème fraiche, sunflower sprouts

honey glazed duck breast $38

with smoked beets, grilled maitake mushroom, rosti potato, sweet corn puree

and fermented bluberry jus

8oz. family farmed beef striploin $40

with green beans, fingerling potatoes, mushrooms, brandied peppercorn sauce

classic cocktails $13

fresh mint garden mojito

2oz. white rum, simple syrup, ½ fresh lime ,soda water, Mint for garnish

old fashioned

2 oz Makers Mark Bourbon, 4 dashes Angostura bitters

manhattan

2 oz rye or bourbon,1 oz sweet vermouth, Angostura bitters

martini 2.5oz

2.25 oz gin or vodka, dry vermouth

tom collins

2oz Top Shelf gin, lemon juice, simple syrup, soda water

daiquiri

2 oz white rum, lime juice, simple syrup

margarita

1.5 oz white tequila, Cointreau, lime juice, simple syrup

whisky sour

2 oz Canadian Whisky, lemon juice, simple syrup, egg white, angostura bitters

beverages

wine 5oz/glass

white

Sparkling – Giro Ribot Cava (Spain) 10/45

Echeverria Reserva Sauvignon Blanc (Chile) 12/50

13th St Pinot Gris VQA 10/45

Leaning Post ‘The Fifty’ Chardonnay VQA 12/50

rose

Malivoire Moira Rose 10/45

red

Bachelder ‘Parfum’ Pinot Noir VQA 12/50

Echeverria Reserva Cab. Sauv. (Chile) 12/50

Tawse Cabernet Franc VQA 13/55

Old Vine Red Zinfandel (Cali) 13/55

Hidden Bench – Bordeaux Blend VQA 70

beer

Upper Thames Brewing Co. Ltd.

Backpaddle Blonde Draft 12oz. 8

Lazy Fox American Amber Ale Draft 12oz. 8

Fairweather

High Grade - IPA 500ml 10

Dream Pop – Sour Ale 500ml 10

Meuse Brewing

Farmhouse Blond Ale - 330ml 8

New Limburg

Black Sheep – Milk Stout 500ml 10

Beaus

Lug Tread – Lagered Ale 650ml 12

Revel Cider

Time & Place Dry Cider 355ml 8

sweets $12

crème brulee

blueberry custard, caramelized top, hazelnut biscotti crumble,

lemon balm

brown butter tart

maple chantilly, candied walnuts and rosemary meringue

chocolate mousse

dark chocolate mousse, cocoa nib, chocolate soil,

espresso meringue, mint, preserved cherries

after dinner drinks

Irish coffee (Whiskey, Irish Crème, 1.5oz) 9

Spanish Coffee (Brandy, Tia Maria, 1.5oz) 9

Monte Cristo (Grand Marnier, Kahlua, 1.5oz) 9

Crispy Crunch (Crème de Cacao, Frangelico, 1.5oz) 9

2016 Cave Spring ‘Indian Summer’ Riesling(2.oz) 14

2017 Stratus Botrytised Semillon 14

Southbrook ‘Framboise’ raspberry wine 10

Warres Otima 10yr. Port (2.oz) 10

Taylor Fladgate 10yr Tawny Port (2.oz) 10

sixthirtynine.

We are committed to continue offering high quality locally sourced menus.

Due to current conditions created by the global pandemic menu items may change daily or be unavailable as we are trying to keep a limited inventory.

Thank-you & stay safe

Eric, Jennifer & staff

*20% Gratuity will be added to tables of eight or greater.

Pleased advise your server of any allergies or dietary concerns