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                                          A la Carte                                                                                  

 

first course

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soup
daily preparation of soup
$12

organic greens
toasted almonds/cucumber/cherry tomatoes/radish
almond butter/rhubarb tarragon dressing

$16


foie gras & chicken liver pate tart
savoury tart shell/foie gras & chicken liver pate
rhubarb preserve/wild leek dust

$18


arancini
truffled gouda arancini/wild garlic aioli/parsley gremolata
pickled pearl onion/radish sprouts

$18


berkshire pork & duck meatballs
maple miso glazed meats balls/pickled pearl
carrot ginger puree

$18


bratwurst sausauge
house made berkshire pork bratwurst sausage/poached apples
rosti potato/pickle wild leeks/apple cider gel/honey mustard

$20


dry aged family farmed beef tartar
toasted brioche/smoked chili oil/truffle aioli
pickled wild leeks/chervil/chives

$26

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second course

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asparagus risotto
five brothers cheese/asparagus/toasted almonds
wild garlic oil/arborio rice/mint gremolata/sorrel

$34


roasted chicken breast
stuffed chicken thigh/roasted breast/parsnip puree
fried oyster mushrooms/buttered leek
red wine truffle jus

$36


honey creek farm berkshire pork trio
slow cooked pork loin/ sweet pea puree/mint gremolata
smoked ham hock tortellini/smoked ham hock consomme
pork & five brothers cheese bitterballen/dijon/maggie sauce

$38


pan seared lake erie pickerel
fiddle heads /shiitake mushrooms
duck fat fried potato croissants/wild leeks sauce

$36


apple smoked duck breast
pastrami spiced honey/red cabbage puree/rye bread crumble
duck fat potato pave/king oyster mushrroms
honey mustard jus

$44


dry aged family farmed beef striploin
smoked potato puree/grilled miatake mushroom/fiddleheads
beef tallow potato gauffrette/brandied green peppercorn sauce

$50

 

desserts

all elements of our desserts are made in house using the talents of our culinary team

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creme brulee 
chai tea custard/rosemary milk crumble
ginger date puree

$15


maple brown butter tart $15
short crust pastry/candied walnuts/crispy meringue
maple chantilly

$15

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Mille feuille

puffed pastry/whipped white chocolate ganache
whipped milk chocolate ganache/salted caramel
dark chocolate crumble/earl grey tea ice cream

$15

 

(gf) = gluten free 

(gf*) = can be made gluten free, may be fried in oil shared with gluten containing items

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after dinner drinks

Irish Coffee whiskey/Irish cream (1.5oz)                                   9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

Monte Cristo grande marnier/kahlua (1.5oz)                            9

Crispy Crunch (crème de cacao, frangelico (1.5oz)                    9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

 

Grahams Late Vintage 10yr port (2oz)                                     10

Taylor Fladgate 10yr Tawny Port (2oz)                                     10

                     

           Chocolate Martini vodka/crème de cacao (3oz)                       14            Espresso Martini espresso/kahlua/vodka (3oz)                         14

Winter 2025

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
   

 

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Tasting Menu - *sample*

$150.00/person

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amuse bouche

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sourdough w/whipped local hand churned butter

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scallop ceviche

buttermilk /lime/sesame puff/cilantro/chili powder

 

potato leek soup

buttered potato/crème fraiche/potato chips

 

lobster arancini

crème fraiche/trout caviar/sauce american

 

apple smoked berkshire pork sausage

quince/house made apple mustard/mustard greens

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braised lamb neck cavatelli

kale walnut pesto/handeck cheese/sourdough crumble

 

apple cider spiced rum sorbet

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smoked Ontario farmed venison loin

red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus

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Toasted Almond Tart

brown butter ice cream/quince puree

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*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 3hrs.

We prefer if all diners seated participate together*

*18% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns

©2017 by sixthirtynine 

639 peel street woodstock,ontario n4s 1k9     ph. 519 536 9602

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