A la Carte
first course
soup 12
daily preparation
organic spring greens 14
pumpkin seed butter /poached pear/shaved handeck cheese
radish/ toasted pumpkin seeds/pear cider vinaigrette
five brother's cheese arancini 16
butternut squash puree/ roasted squash/ black garlic aioli/
pickled pearl onion
burrata 18
Ontario burrata cheese
warm mushroom mix/confit garlic/mustard greens/
truffle oil/ grilled sourdough
seared scallops 18
sweet corn puree/aged cheddar sweet corn ravioli/
grilled sweet corn/smoked vegetable broth
local berkshire pork belly 20
walnut butter/pickled beets/candied walnuts/beet foam
dry aged beef tartar 24
capers/gherkins/shallots/herbs/truffle oil/rosti potato
crème fraiche/parsley/chives/sturgeon caviar/cured egg yolk
second course
ricotta gnudi pasta 36
sweet potato puree /black oyster mushrooms/
roasted sweet potato/handeck cheese/brown butter/ sage chips
pan seared rainbow trout 36
parsley root puree/ king oyster mushrooms/fingerling potatoes/
pickled pearl onion/smoked red pepper chimichurri sauce
roasted chicken breast 38
squash agnolotti/roasted delicatta squash/pickled cranberry/
roasted garlic thyme cream
apple smoked local berkshire pork loin 42
apple parsnip puree/charred broccoli /poached apples/
apple mustard jus/parsnip chips/
apple smoked duck breast 44
smoked cauliflower puree/charred cauliflower/maitake mushrooms/
pickled cherries/cherry jus
grilled dry aged AAA beef striploin 46
roasted hakuri turnip/kale/mushroom mix/red miso jus/potato chips
desserts 14
peach crème brulee
cobbler crumble, peach gel, vanilla meringue
honey olive oil thyme gateau
brown butter ice cream, honeycomb and honey tuille
milk chocolate tart
milk chocolate mousse made with Habitual chocolate ®, dark chocolate glaze, cointreau Chantilly and candied walnuts
blueberry frozen yogurt “ice cream sandwich”
stroopwaffle, sugarberries, blueberry gel, blueberry compote
and toasted hazelnuts
after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
Fall 2023
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
tasting menu - sample menu
$125 per person
amuse bouche
daily preparation
house made sourdough bread
whipped and salted butter
scallop crudo
lemon/smoked chili oil/pickled pearl onions/radish
puffed rice crisp/black sea salt/crème fraiche
asparagus soup
crème fraiche/chive oil/chive blossoms
dry aged beef tartar
brioche/wild leek aioli/truffle oil
mustard greens/pickled wild leeks
poached egg
buttered asparagus/hollandaise sauce
intermezzo
apple cider spiced rum sorbet
Ontario lamb
Roasted lamb saddle/buttermilk fried sweet bread
grilled maitake/parsnip puree/wild leek sauce
frozen yogourt
rhubarb frozen yogourt/poached rhubarb
rhubarb puree/toasted walnuts
*requests for a tasting menu must be made at the time of your reservation*
*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns
