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Late Summer 2025
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
A la Carte
first course
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soup
daily preparation of soup
$12
organic greens
toasted pumpkin seeds/cucumber/cherry tomatoes/radish
pumpkin seed butter/cider dressing
$16
foie gras & chicken liver pate tart
savoury tart shell/ cherry gel/parsley/fennel
$18
arancini
truffled gouda arancini/wild garlic aioli/parsley gremolata
pickled pearl onion/radish sprouts
$18
grilled sourdough
smoked cherry tomatoes/whipped ricotta/
charred garlic scapes/basil leaves/extra virgin olive oil
$18
berkshire pork belly & scallops
parsnip puree/mushroom dashi broth/puffed rice crisp/furikake/radish
$22
dry aged family farmed beef tartar
toasted brioche/smoked chili oil/truffle aioli
pickled wild leeks/chervil/chives
$26
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second course
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peaches and cream corn risotto
five brothers cheese/grilled corn/sorrel
charred garlic scapes/smoked chili oil
$34
roasted chicken breast
potato gnocchi/cherry tomatoes/baby spinach/mushrooms
fennel cream sauce/wild garlic oil
$36
pan seared lake erie pickerel
charred cauliflower/cauliflower puree/rosti potato
caper raisin walnut brown butter
$36
honey creek farm berkshire pork
slow cooked pork loin/broccoli puree/charred broccoli smoked ham hock cheddar croquettes/pickled pearl onion apple cider us
$38
beverly creek lamb
roasted lamb saddle/delicata squash/fried sage/
brown butter squash puree/braised lamb tortellini/pickled pearl onions/ maple vidal jus
$40
apple smoked duck breast
pastrami spiced honey/red cabbage puree/rye bread crumble duck fat potato croissants /king oyster mushrooms
honey mustard jus
$44
dry aged family farmed beef striploin
smoked potato puree/grilled miatake mushroom/fiddleheads
beef tallow potato gauffrette/brandied green peppercorn sauce
$50
desserts
all elements of our desserts are made in house using the talents of our culinary team
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creme brulee
milk chocolate amareno cherry custard/toasted almonds/
poached cherries/cherry gel/rosemary milk crumble
$15
blueberry custard tart
short crust pastry/vanilla custard/blueberries/lemon balm ice cream
$15
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mille feuille
puffed pastry/whipped white chocolate ganache
whipped milk chocolate ganache/salted caramel
dark chocolate crumble/earl grey tea ice cream
$15
(gf) = gluten free
(gf*) = can be made gluten free, may be fried in oil shared with gluten containing items
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after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
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Tasting Menu - *sample*
$150.00/person
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amuse bouche
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sourdough w/whipped local hand churned butter
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scallop ceviche
buttermilk /lime/sesame puff/cilantro/chili powder
potato leek soup
buttered potato/crème fraiche/potato chips
lobster arancini
crème fraiche/trout caviar/sauce american
apple smoked berkshire pork sausage
quince/house made apple mustard/mustard greens
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braised lamb neck cavatelli
kale walnut pesto/handeck cheese/sourdough crumble
apple cider spiced rum sorbet
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smoked Ontario farmed venison loin
red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus
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Toasted Almond Tart
brown butter ice cream/quince puree
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*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 3hrs.
We prefer if all diners seated participate together*
*18% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns
