
A la Carte
first course
soup 12
daily preparation
organic greens 14
radish, pickled carrots, toasted almonds, almond butter,
red wine & grainy mustard vinaigrette
house made grilled sourdough 16
smoked trout & ricotta mousse, fried capers, pickled pearl onion,
fennel tops, trout caviar
five brothers cheese arancini 16
butternut squash puree, rosemary aioli, pickled pearl onion
pumpkin seed gremolata
p.e.i mussels 18
sweet potato coconut curry broth, cilantro, green onion
berkshire pork sausage 18
rosti potato, honey mustard, pickled pearl onions, truffle aioli
seared scallops 20
apple celery root puree, purple potato chips, herb oil, sturgeon caviar
dry aged beef tartar 20
capers, gherkins, pickled chanterelle mushroom, slow cooked egg yolk, brioche, smoked chilli oil
second course
red beet risotto 32
truffled gouda, shaved truffle, toasted walnuts,
seared rainbow trout 36
fried polenta, braised fennel, crispy garlic, pea shoot velouté
roasted chicken breast 36
herbed potato gnocchi, organic mushrooms, lemon garlic cream,
fried sage chips
berkshire pork loin 38
double smoked bacon, brussel sprouts, thyme beignet,
apple celery root puree, spiced apple gel, poached apples,
apple cider jus
smoked duck breast 42
charred cippolini onion, butternut squash puree, king oyster mushroom, brown butter squash agnolotti, local haskap berry jus
grilled dry aged AAA beef striploin 44
potato puree, grilled maitake mushroom, pickled pearl onion, worcestershire vinaigrette
desserts 14
affogato
udderly ridiculous lavender & vanilla goats milk ice cream,
brown butter graham crumble, lavender white chocolate,
early bird espresso
maple crème brulee
toasted milk crumble, whiskey chantilly, meringue
peanut caramel tart
sweet crust, whipped chocolate ganache, chocolate soil
hazelnut white chocolate blondie
vanilla bean ice cream, toasted hazelnuts
after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
Winter 2023
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
tasting menu - sample menu
$125 per person
amuse bouche
daily preparation
house made sourdough bread
whipped and salted butter
scallop crudo
lemon/smoked chili oil/pickled pearl onions/radish
puffed rice crisp/black sea salt/crème fraiche
asparagus soup
crème fraiche/chive oil/chive blossoms
dry aged beef tartar
brioche/wild leek aioli/truffle oil
mustard greens/pickled wild leeks
poached egg
buttered asparagus/hollandaise sauce
intermezzo
apple cider spiced rum sorbet
Ontario lamb
Roasted lamb saddle/buttermilk fried sweet bread
grilled maitake/parsnip puree/wild leek sauce
frozen yogourt
rhubarb frozen yogourt/poached rhubarb
rhubarb puree/toasted walnuts
*requests for a tasting menu must be made at the time of your reservation*
*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns
