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Fall 2025
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
A la Carte
first course
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soup
daily preparation of soup
$12
organic greens
toasted pumpkin seeds/cucumber/cherry tomatoes/radish
pumpkin seed butter/cider dressing
$16
foie gras & chicken liver pate tart
savoury tart shell/ cherry gel/parsley/fennel
$18
arancini
five brothers cheese arancini/pickled beets/beet aioli
parsley gremolata/beet gel/amaranth
$18
grilled sourdough
whipped smoked ricotta/balsamic mushrooms
cloth bound cheddar/pickled pearl onions
mustard sprouts/extra virgin olive oil
$18
berkshire pork belly & scallops
parsnip puree/mushroom dashi broth/puffed rice crisp/furikake/radish
$22
dry aged family farmed beef tartar
toasted brioche/smoked chili oil/black garlic aioli
confit egg yolk/chervil/chives
$26
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second course
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truffled beet risotto
five brothers cheese/red beets/truffle oil
sorrel/toasted almonds/beet focaccia crumble
$36
roasted chicken breast
potato & black garlic gnocchi/baby spinach/mushrooms
crispy leeks/mustard cream sauce/wild garlic oil
$36
pan seared rainbow trout
hakurai turnip/brussel sprout leaves/rice wine vinaigrette
peanut coconut chili sauce/spiced peanuts
$36
honey creek farm berkshire pork
white miso celery root pear puree/charred cipollini onion
black tea poached pear/potato croissants/cider us
$38
beverly creek lamb
roasted lamb saddle/delicata squash/fried sage/
brown butter squash puree/braised lamb tortellini/pickled pearl onions/ maple vidal jus
$42
apple smoked duck breast
pastrami spiced honey/butternut squash puree
potato pave/king oyster mushrooms
roasted delicata squash/maple vidal jus
$44
dry aged family farmed beef striploin
smoked onion soboise/grilled miatake mushroom
purple potatoes/charred brussel sprouts
beef tallow potato gauffrette/brandied green peppercorn sauce
$50
desserts
all elements of our desserts are made in house using the talents of our culinary team
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creme brulee
milk chocolate amareno cherry custard/toasted almonds/
poached cherries/cherry gel/rosemary milk crumble
$15
maple brown butter tart
short crust pastry/brown butter maple/ candied walnuts
maple chantilly
$15
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mille feuille
puffed pastry/whipped white chocolate ganache
whipped milk chocolate ganache/salted caramel
dark chocolate crumble/earl grey tea ice cream
$15
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after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
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Tasting Menu - *sample*
$150.00/person
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amuse bouche
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sourdough w/whipped local hand churned butter
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scallop ceviche
buttermilk /lime/sesame puff/cilantro/chili powder
potato leek soup
buttered potato/crème fraiche/potato chips
lobster arancini
crème fraiche/trout caviar/sauce american
apple smoked berkshire pork sausage
quince/house made apple mustard/mustard greens
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braised lamb neck cavatelli
kale walnut pesto/handeck cheese/sourdough crumble
apple cider spiced rum sorbet
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smoked Ontario farmed venison loin
red cabbage puree/charred maitake mushroom potato croissant/honey mustard jus
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Toasted Almond Tart
brown butter ice cream/quince puree
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*we politely decline changes to the menu, please inform your server of any allergies or dietary considerations. 18% gratuity will be added to all tasting menus. Tasting menu experience typically booked for 2-3hrs.
We prefer if all diners seated participate in a tasting menu experience together*
*18% Gratuity will be added to tables of eight or greater.
Pleased advise of any allergies or dietary concerns when booking and to your server when you visit.
**Please note we can accommodate most dietary considerations, however we are not a gluten free kitchen, we make bread and pastries in house. Dairy is used in all soups and purees(small amounts of butter) and there are onions and garlic in all soups, sauces and dressings**
