sixthirtynine.

                                            A la Carte                                                                                  

first course

oysters on the half shell 20/6pcs

market choice selection, peach mignonette, horseradish, lemon

soup 12

daily preparation

organic summer greens 14

breakfast radish, peaches, almond butter, peach vinaigrette

grilled sourdough 16

garden tomatoes, smoked ricotta, confit garlic, olive tapenade,

trout crudo 16

buttermilk, cilantro, lime, tortilla chips,

charred sweet corn, smoked chili oil

five brothers cheese arancini 18

sweet corn puree, pickled pearl onions, smoked pepper aioli 

berkshire sausage 18

rosti potato, honey mustard, pickled pearl onions, truffle aioli

dry aged beef tartar 20

toasted brioche, pickled pearl onions, arugula aioli

second course

cavatelli pasta 34

hand rolled cavatelli pasta, mushrooms, handeck cheese,

spinach, smoked cherry tomatoes, arugula sauce

chicken 36

brown butter poached breast, mushroom stuffed thigh grilled maitake mushroom, pomme fondant, roasted garlic, peppercorn sauce

seared lake erie pickerel 36

sweet corn tortellini, oyster mushrooms, kale, charred sweet corn,

smoked pork broth

whey brined berkshire pork loin 38

king oyster mushrooms, potato puree, charred caraflex cabbage,

peach jus

maple soy glazed duck breast 42

white bean puree, hakurei turnip, charred broccoli, puffed rice,

furikake 

grilled dry aged AAA beef striploin 44

sweet corn puree, pickled pearl onions, crispy leeks,

garden potatoes

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We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
   

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 tasting menu - sample menu

$125 per person

amuse bouche

daily preparation

house made sourdough bread

whipped and salted butter

scallop crudo

lemon/smoked chili oil/pickled pearl onions/radish

puffed rice crisp/black sea salt/crème fraiche

asparagus soup

crème fraiche/chive oil/chive blossoms

dry aged beef tartar

brioche/wild leek aioli/truffle oil

mustard greens/pickled wild leeks

poached egg

buttered asparagus/hollandaise sauce

intermezzo

apple cider spiced rum sorbet

Ontario lamb

Roasted lamb saddle/buttermilk fried sweet bread

grilled maitake/parsnip puree/wild leek sauce

frozen yogourt

rhubarb frozen yogourt/poached rhubarb

rhubarb puree/toasted walnuts

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*requests for a tasting menu must be made at the time of your reservation*

*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns