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                                            A la Carte                                                                                  

 

first course

 

 

soup 12

daily preparation

 

organic greens 14

radish, pickled carrots, toasted almonds, almond butter,

red wine & grainy mustard vinaigrette

 

house made grilled sourdough 16

smoked trout & ricotta mousse, fried capers, pickled pearl onion,

fennel tops, trout caviar

 

five brothers cheese arancini 16

butternut squash puree, rosemary aioli, pickled pearl onion

pumpkin seed gremolata

 

p.e.i mussels 18

sweet potato coconut curry broth, cilantro, green onion

 

berkshire pork sausage 18

rosti potato, honey mustard, pickled pearl onions, truffle aioli

 

seared scallops 20

apple celery root puree, purple potato chips, herb oil, sturgeon caviar

 

dry aged beef tartar 20

capers, gherkins, pickled chanterelle mushroom, slow cooked egg yolk, brioche, smoked chilli oil

 

 

second course

 

 

 

red beet risotto 32

truffled gouda, shaved truffle, toasted walnuts,

 

 

seared rainbow trout 36

fried polenta, braised fennel, crispy garlic, pea shoot velouté

 

 

roasted chicken breast 36

herbed potato gnocchi, organic mushrooms, lemon garlic cream,

fried sage chips

 

 

berkshire pork loin 38

double smoked bacon, brussel sprouts, thyme beignet,

apple celery root puree, spiced apple gel, poached apples,

apple cider jus

 

 

smoked duck breast 42

charred cippolini onion, butternut squash puree, king oyster mushroom, brown butter squash agnolotti, local haskap berry jus  

 

 

grilled dry aged AAA beef striploin 44

potato puree, grilled maitake mushroom, pickled pearl onion, worcestershire vinaigrette

desserts 14

 

affogato

udderly ridiculous lavender & vanilla goats milk ice cream,

brown butter graham crumble, lavender white chocolate,

early bird espresso

 

maple crème brulee

toasted milk crumble, whiskey chantilly, meringue

 

peanut caramel tart

sweet crust, whipped chocolate ganache, chocolate soil

 

hazelnut white chocolate blondie

vanilla bean ice cream, toasted hazelnuts

 

 

after dinner drinks

Irish Coffee whiskey/Irish cream (1.5oz)                                  9

Spanish Coffee brandy/tia maria (1.5oz)                                9

Monte Cristo grande marnier/kahlua (1.5oz)                           9

Crispy Crunch (crème de cacao, frangelico (1.5oz)                   9

Spanish Coffee brandy/tia maria (1.5oz)                                 9

Grahams Late Vintage 10yr port (2oz)                                   10

Taylor Fladgate 10yr Tawny Port (2oz)                                    10

                      Chocolate Martini vodka/crème de cacao (3oz)                      14                       Espresso Martini espresso/kahlua/vodka (3oz)                        14

Winter 2023

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
   

 tasting menu - sample menu

$125 per person

 

amuse bouche

daily preparation

 

house made sourdough bread

whipped and salted butter

 

scallop crudo

lemon/smoked chili oil/pickled pearl onions/radish

puffed rice crisp/black sea salt/crème fraiche

 

asparagus soup

crème fraiche/chive oil/chive blossoms

 

dry aged beef tartar

brioche/wild leek aioli/truffle oil

mustard greens/pickled wild leeks

 

poached egg

buttered asparagus/hollandaise sauce

 

intermezzo

apple cider spiced rum sorbet

 

Ontario lamb

Roasted lamb saddle/buttermilk fried sweet bread

grilled maitake/parsnip puree/wild leek sauce

 

frozen yogourt

rhubarb frozen yogourt/poached rhubarb

rhubarb puree/toasted walnuts

*requests for a tasting menu must be made at the time of your reservation*

*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns

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