sixthirtynine.

                                            A la Carte                                                                                  

first course

soup 12

daily preparation

organic spring greens 14

breakfast radish, strawberries almond butter, strawberry vinaigrette

grilled sourdough 16

ricotta, sweet peas, double smoked bacon,

pecorino, mint, puffed wild rice

truffle gouda arancini 18

shaved zucchini, zucchini puree, lemon peppercorn aioli 

steamed pei mussels 18

double smoked bacon, charred corn, cream, chili oil

seared scallops 20

sweet pea agnolotti, pea puree, puffed rice crisp, pickled wild leek

dry aged beef carpaccio 20

​arugula, shaved handeck cheese, lemon vinaigrette, anchovy aioli

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second course

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vegetable 34

hand rolled cavatelli pasta, mushrooms, handeck cheese,

spinach, cherry tomatoes, arugula sauce

chicken breast 36

peppers, summer squash, eggplant, tomato sauce,

fried capers, zucchini puree 

roasted halibut 37

sweet pea risotto, brown butter, toasted almonds, pickled pearl onions, pea shoots

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whey brined berkshire pork loin 38

roasted kohlrabi, double smoked bacon, peas, golden plum jus

smoked duck breast 42

grilled maitake, pickled cherries, sweet corn puree,

charred pearl onions, sweet corn tortellini, cherry jus

grilled dry aged AAA beef striploin 44

california cut striploin, roasted potatoes, mushrooms, spinach,

grilled garlic scapes, smoked strawberry bbq sauce

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*Many items are naturally gluten free. For other dietary considerations please contact the restaurant prior to your visit to ensure we can have suitable selections for you*

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We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
   

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 tasting menu - sample menu

$125 per person

amuse bouche

daily preparation

house made sourdough bread

whipped and salted butter

scallop crudo

lemon/smoked chili oil/pickled pearl onions/radish

puffed rice crisp/black sea salt/crème fraiche

asparagus soup

crème fraiche/chive oil/chive blossoms

dry aged beef tartar

brioche/wild leek aioli/truffle oil

mustard greens/pickled wild leeks

poached egg

buttered asparagus/hollandaise sauce

intermezzo

apple cider spiced rum sorbet

Ontario lamb

Roasted lamb saddle/buttermilk fried sweet bread

grilled maitake/parsnip puree/wild leek sauce

frozen yogourt

rhubarb frozen yogourt/poached rhubarb

rhubarb puree/toasted walnuts

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*requests for a tasting menu must be made at the time of your reservation*

*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns