A la Carte                                                                                  


first course


oysters on the half shell 20/6pcs

market choice selection, peach mignonette, horseradish, lemon



soup 12

daily preparation



organic summer greens 14

breakfast radish, peaches, almond butter, peach vinaigrette



grilled sourdough 16

garden tomatoes, smoked ricotta, confit garlic, olive tapenade,



trout crudo 16

buttermilk, cilantro, lime, tortilla chips,

charred sweet corn, smoked chili oil



five brothers cheese arancini 18

sweet corn puree, pickled pearl onions, smoked pepper aioli 



berkshire sausage 18

rosti potato, honey mustard, pickled pearl onions, truffle aioli



dry aged beef tartar 20

toasted brioche, pickled pearl onions, arugula aioli



second course


cavatelli pasta 34

hand rolled cavatelli pasta, mushrooms, handeck cheese,

spinach, smoked cherry tomatoes, arugula sauce



chicken 36

brown butter poached breast, mushroom stuffed thigh grilled maitake mushroom, pomme fondant, roasted garlic, peppercorn sauce



seared lake erie pickerel 36

sweet corn tortellini, oyster mushrooms, kale, charred sweet corn,

smoked pork broth



whey brined berkshire pork loin 38

king oyster mushrooms, potato puree, charred caraflex cabbage,

peach jus



maple soy glazed duck breast 42

white bean puree, hakurei turnip, charred broccoli, puffed rice,




grilled dry aged AAA beef striploin 44

sweet corn puree, pickled pearl onions, crispy leeks,

garden potatoes

Late Summer 2022

We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.

 tasting menu - sample menu

$125 per person


amuse bouche

daily preparation


house made sourdough bread

whipped and salted butter


scallop crudo

lemon/smoked chili oil/pickled pearl onions/radish

puffed rice crisp/black sea salt/crème fraiche


asparagus soup

crème fraiche/chive oil/chive blossoms


dry aged beef tartar

brioche/wild leek aioli/truffle oil

mustard greens/pickled wild leeks


poached egg

buttered asparagus/hollandaise sauce



apple cider spiced rum sorbet


Ontario lamb

Roasted lamb saddle/buttermilk fried sweet bread

grilled maitake/parsnip puree/wild leek sauce


frozen yogourt

rhubarb frozen yogourt/poached rhubarb

rhubarb puree/toasted walnuts

*requests for a tasting menu must be made at the time of your reservation*

*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns