A la Carte
first course
soup 12
daily preparation
organic spring greens 14
radish/toasted almonds/pickled carrot/almond butter
red wine & grainy mustard vinaigrette
burrata 16
Ontario burrata cheese/balsamic mushrooms/grilled wild leeks/
garlic chips/extra virgin canola oil/grilled sourdough
stinging nettle & gouda arancini 16
spinach puree/black garlic aioli/pickled pearl onions
maple vidal glazed meat balls 18
smoked whipped ricotta/pickled carrots/toasted walnuts/
carrot gel/mustard greens/mustard seeds
pan seared scallops 20
sweet pea puree/ricotta sweet pea ravioli
dry aged beef tartar 24
capers/gherkins/shallots/herbs/truffle oil/rosti potato
crème fraiche/parsley/chives/sturgeon caviar/cured egg yolk
second course
stuffed girella pasta 34
carrot/cheddar/ricotta/toasted hazelnut meid au pain
lovage puree/brown butter/micro lovage
chicken cavatelli 36
apple smoked chicken/fiddleheads/garlic/spinach cavatelli
handeck cheese/mushroom mix/sorrel/pickled walnuts
pan roasted “skrie” cod 38
king mushrooms/miso parsnip puree/asparagus
mushroom dashi broth/puffed wild rice/radish sprouts
spring lamb 40
roasted loin/ braised lamb croquette/ sweet pea puree/
mint gremolata/red wine wine jus
pastrami spiced smoked duck breast 44
baby beets/celery root pave/apple celery root puree
burnt honey jus
grilled dry aged AAA beef striploin 46
8oz. california cut striploin/asparagus/brown butter hollandaise
honey roasted sunchokes/sorrel
desserts 14
lemon crème brulee
brown butter graham cracker crumble, citrus gel, toasted meringue
mille feuille
layered puff pastry, whipped strawberry custard, toasted almonds,
strawberry gel, strawberry sorbet
milk chocolate tart
milk chocolate mousse made with Habitual chocolate ®, dark chocolate glaze, cointreau Chantilly and candied walnuts
rhubarb stroopwaffle “ice cream sandwich”
poached rhubarb, rhubarb gel, white chocolate mousse
after dinner drinks
Irish Coffee whiskey/Irish cream (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Monte Cristo grande marnier/kahlua (1.5oz) 9
Crispy Crunch (crème de cacao, frangelico (1.5oz) 9
Spanish Coffee brandy/tia maria (1.5oz) 9
Grahams Late Vintage 10yr port (2oz) 10
Taylor Fladgate 10yr Tawny Port (2oz) 10
Chocolate Martini vodka/crème de cacao (3oz) 14 Espresso Martini espresso/kahlua/vodka (3oz) 14
Spring 2023
We are committed to offering high quality, seasonal and locally sourced menus.
Our farm-to-table philosophy dictates ever changing menu selections, especially during the growing season. If you have any questions regarding our current offerings, please contact us.
tasting menu - sample menu
$125 per person
amuse bouche
daily preparation
house made sourdough bread
whipped and salted butter
scallop crudo
lemon/smoked chili oil/pickled pearl onions/radish
puffed rice crisp/black sea salt/crème fraiche
asparagus soup
crème fraiche/chive oil/chive blossoms
dry aged beef tartar
brioche/wild leek aioli/truffle oil
mustard greens/pickled wild leeks
poached egg
buttered asparagus/hollandaise sauce
intermezzo
apple cider spiced rum sorbet
Ontario lamb
Roasted lamb saddle/buttermilk fried sweet bread
grilled maitake/parsnip puree/wild leek sauce
frozen yogourt
rhubarb frozen yogourt/poached rhubarb
rhubarb puree/toasted walnuts
*requests for a tasting menu must be made at the time of your reservation*
*20% Gratuity will be added to tables of eight or greater.
Pleased advise your server of any allergies or dietary concerns
